We offer farm-to-table modern American cuisine with regional Appalachian flare. All our meats are sourced regionally from Appalachian farms, and when the season permits, our produce is also sourced from regional farms.

Come join us and enjoy the freshest and tastiest food on the mountain!

- Kristin and David Billings, Owners

Open Summer Weekends* from Memorial Day through Saturday October 15th. 

*Open Friday Saturday all summer. Open Sundays in July and August and holiday weekends.

*Open Thursday for GNCC and UCI.