Supporting local farmers is important to us.

At Appalachia Kitchen we believe in buying the highest quality products in creating our menu. As much as possible, we source our meats from small regional farms. Farms that are often family owned businesses that take pride in the quality and integrity of their farming process. Our farms do not use hormones, steroids or antibiotics; they feed a pesticide-free all-natural diet and are committed to the ethical treatment of animals. Now, more than ever, we pride our- selves in supporting these small regional farmers that count on quality restaurants purchasing their products to keep them going during these trying times.

  • Mountain State Honey, Parsons, WV

  • Highbourne Deer Farm
    Dallastown, PA

  • Mountain State Trout
    Franklin, WV

  • Joyce Farms, Winston-Salem, NC

  • High Mountain Creamery, Grantsville, MD

  • Frostmore Farms, Dunmore, WV

  • Riffle Farms, Terra Alta, WV