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About

About

Farm-to-Table American Fare

Appalachia Kitchen features Farm-to-Table Modern American Cuisine by Chef Scott MacGregor at Snowshoe Resort. Our restaurant is a SCRATCH kitchen. Our meats are sourced regionally from Appalachian farms, and when the season permits, our produce is also sourced from local farms. One of Best Restaurants at Ski Resorts Around North America" On The Snow Magazine, February 2023.

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EVENTS

EVENTS

Stay tuned for upcoming wine tasting dinners!

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