We offer farm-to-table modern American cuisine with regional Appalachian flare. All our meats are sourced regionally from Appalachian farms, and when the season permits, all our produce is also sourced from regional farms. Check back soon to see our new menu which will feature several new items for the 2021/2022 winter season.
Come join us and enjoy the freshest and tastiest food on the mountain!
- Kristin and David Billings, Owners