heirloom green tomato, Chesapeake blue crab, jalapeño beurre blanc

mountain state trout, house-baked baguette, candied lemon, fresh vegetable chips

regional artisan meats and nationally recognized cheeses, traditional accompaniments

chilled purple potato, leeks, gremolata

blend of wild mushrooms, roasted garlic, creamed vegetable broth

mixed greens, tomatoes, cucumbers, onions, housemade croutons, maple balsamic vinaigrette

peas, radish, turnip, green onion, creamy apple cider dressing

bacon, goat cheese, orange sorghum vinaigrette

shaved parmesan, pickled baby carrots, corn bread croutons, roasted garlic Caesar dressing

smoked Joyce Farms chicken breast, braised kale, skillet corn, red quinoa, mustard cream

preserved lemon, parsleyed turnips, black rice, broken butter sauce

house-made spinach tagliatelle, heirloom tomatoes, asparagus tips, prosciutto, red wine butter

smoked baby squash, clabber cream sauce, brown butter hominy

Wilfong Farms striploin, creamed spinach, colcannon potato cake, house steak sauce