top of page
Rehearsal_Dinner_Tori_Brendan_Burns_Wedding_Photographer_Mariah_Oldacre-20.jpg

Farm-to-Table American cuisine

AK Late Summer 2024

Under the guidance of our award-winning Chef Scott MacGregor, we are a farm-to-table SCRATCH kitchen serving the best of Appalachia. Voted “One of the best restaurants at ski resorts around North America” -- On The Snow Magazine, Feb 2023.

STARTERS

PISTACHIO-CRUSTED SEA SCALLOPS

herbed quinoa, roasted pepper relish, micro cilantro, lemon beurre blanc

$16

Gluten free

GRILLED WILFONG LAMP LOLLIPOP

lemon couscous salad, mint pesto

$21

CHEF’S CUTTING BOARD 

regional artisan meats and nationally recognized cheeses, traditional accompaniments

$28

SOUPS AND SALADS

OYSTER STEW

creamy anise broth, spinach, Blue Point oysters
cup $8 | bowl $10

$10

VENSION BARLEY

wapiti elk, carrot, celery, onion, bell pepper, pearl barley in rich veal broth
cup $8 | bowl $10

$10

SOUP OF THE DAY

cup $8 | bowl $10

$10

HEIRLOOM CARROT AND RADISH SALAD

heirloom carrot, easter egg radish, sweet pepper, lime vinaigrette

$13

Vegetarian
Gluten free

KALE CAESAR

shaved parmesan, pickled baby carrots, corn bread croutons, roasted garlic Caesar dressing

$12

Vegetarian

5811

mixed greens, tomatoes, cucumbers, onions, housemade croutons, maple balsamic vinaigrette

$12

Vegan
Vegetarian

ENTRÉES

WILFONG LAMB FETTUCCINI

hand-rolled tomato fettuccini, wild mushroom, asparagus tips, herbed butter

$42

HERB ROASTED POULET ROUGE

roasted heirloom carrots, English peas, dauphinoise potato, allemande sauce

$38

Gluten free

GRILLED WILFONG MANHATTAN FILET

smoked fingerling potatoes, roasted patty pan squash, roasted garlic, jalapeno béarnaise

$58

Gluten free

CHESAPEAKE CRAB CAKE

black rice pilaf, wilted spinach, Dijon cream, gremolata

$52

BRAISED BEEF SHORT-RIB

Boursin whipped potato, roasted gold beet, hunter’s sauce

$50

Gluten free

STUFFED EGGPLANT

quinoa, pine nuts, roasted pepper, gold beet, garlic tomato broth

$32

Vegan
Vegetarian
Gluten free
bottom of page