Farm-to-Table American cuisine
APRÈS SKI WINTER WINE DINNER
December 7, 2024 | 6 PM | Appalachia Kitchen Dining Room.
7-Course Menu
Opening Toast
Decoy Brut Cuvée Sparkling Wine with fruit
SMOKED DUCK RILLETTE
house made olive bread, pickled carrot, chive oil, micro mustard (paired with Decoy Limited Sonoma Coast Pinot Noir)
WALNUT AND MUSHROOM SOUP
king trumpet, black walnut, shallot crème fraiche (paired with Goldeneye Pinot Noir)
ROOT VEGETABLE SALAD
easter egg radish, heirloom purple carrot, daikon, gold beet, sweet potato crisp, lemon sesame vinaigrette (paired with Sonoma-Cutrer Russian River Ranches Chardonnay)
WILFONG LAMB TORTELLINI
spinach tortellini, sauce Madeira (paired with Paraduxx Red Blend)
QUINCE SORBET
CHARCOAL GRILLED WILLFONG RIBEYE
charred root vegetable, braised leek, purple potato gnocchi, brandied veal reduction (paired with Greenwing Columbia Valley Cabernet Sauvignon)
CHOCOLATE TRIO
pots de crème, fudge brownie, chili chocolate truffle (paired with Duckhorn Napa Valley Merlot)