Farm-to-Table American cuisine
AK Late Summer 2024
Under the guidance of our award-winning Chef Scott MacGregor, we are a farm-to-table SCRATCH kitchen serving the best of Appalachia. Voted “One of the best restaurants at ski resorts around North America” -- On The Snow Magazine, Feb 2023.
STARTERS
PISTACHIO-CRUSTED SEA SCALLOPS
herbed quinoa, roasted pepper relish, micro cilantro, lemon beurre blanc
$16
GRILLED WILFONG LAMP LOLLIPOP
lemon couscous salad, mint pesto
$21
CHEF’S CUTTING BOARD
regional artisan meats and nationally recognized cheeses, traditional accompaniments
$28
SOUPS AND SALADS
OYSTER STEW
creamy anise broth, spinach, Blue Point oysters
cup $8 | bowl $10
$10
VENSION BARLEY
wapiti elk, carrot, celery, onion, bell pepper, pearl barley in rich veal broth
cup $8 | bowl $10
$10
SOUP OF THE DAY
cup $8 | bowl $10
$10
HEIRLOOM CARROT AND RADISH SALAD
heirloom carrot, easter egg radish, sweet pepper, lime vinaigrette
$13
KALE CAESAR
shaved parmesan, pickled baby carrots, corn bread croutons, roasted garlic Caesar dressing
$12
5811
mixed greens, tomatoes, cucumbers, onions, housemade croutons, maple balsamic vinaigrette
$12
ENTRÉES
WILFONG LAMB FETTUCCINI
hand-rolled tomato fettuccini, wild mushroom, asparagus tips, herbed butter
$42
HERB ROASTED POULET ROUGE
roasted heirloom carrots, English peas, dauphinoise potato, allemande sauce
$38
GRILLED WILFONG MANHATTAN FILET
smoked fingerling potatoes, roasted patty pan squash, roasted garlic, jalapeno béarnaise
$58
CHESAPEAKE CRAB CAKE
black rice pilaf, wilted spinach, Dijon cream, gremolata
$52
BRAISED BEEF SHORT-RIB
Boursin whipped potato, roasted gold beet, hunter’s sauce
$50
STUFFED EGGPLANT
quinoa, pine nuts, roasted pepper, gold beet, garlic tomato broth
$32