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Farm-to-Table American cuisine
Relax and let us take the work off your plate! We are offering a Thanksgiving Dinner on Thursday, November 27, from 1 pm to 7:30 pm, with the last seating at 7:15 pm. Our internationally recognized Chef Scott and his team make everything on this menu from scratch. Dinner will be served in the Corduroy Lodge dining room on the top floor overlooking Snowshoe's Western Territory!$75 per person / $25 children ages 7 to 12 / Children 6 and under are free
Carved Items
Leg of Lamb, Roasted Sage Butter Turkey, Honey Cured Ham
Sides
Antipasto Display, Mixed Greens Salad, Cucumber Tomato Salad, Venison Stew, Chicken and Dumplings, Smoked Trout Dip, Basil and Sundried Tomato Arancini, Boursin Whipped Potatoes, Green Bean With Wild Mushroom, Crispy Shallot, and Herbed Cream Sauce, Soup Beans, Focaccia Stuffing with Wild Boar Sauce, House-Made Sauerkraut, Cornbread, Corn Brûlée, Assorted baked breads, brioche, olive bread, Tasso fontina rolls
Beverages
Iced Tea, Lemonade Full cash bar available (Beer, Wine and Cocktails avaiable for purchase)
Dessert Table
House-made pies: bourbon apple streusel pie, pumpkin pie, House-made carrot cake
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