Jim Ed plays a role in every aspect of Corduroy Inn and Lodge. He is our general manager, a fan favorite, and your go-to man for all things wedding. Jim Ed has over 20 years of experience in the wedding industry and wants to  make the day run as smoothly as possible and take all of the stress away from the couple.

Scott designs the menu for Appalachia Kitchen and caters for all Corduroy weddings with the help of the back-of-house crew he manages. He has over 20 years of experience in the culinary arts. He cut his teeth working as a chef at the renowned Greenbrier Resort and has since elevated his craft to become one of the best chefs in the country, making the semifinals of the prestigious James Beards Foundation Award.

Dan is a long time local of Snowshoe Mountain who has worked at various bars, and now manages Tuque's Bar and beverage service for all weddings and events at the Corduroy. With his expertise, he tailors the wine, beer, and cocktail menus. 

David and Kristin Billings, pictured with their daughter Lindsay, are the owners of the Corduroy Inn and Lodge. They manage marketing and some of the wedding communications.