In light of the COVID-19 pandemic, Appalachia Kitchen, Tuque's Bar & Grill and The Pizza Slice have taken a number of proactive steps to help ensure the health and safety of our guests and Team Members. Precautions include frequent sanitation of public areas, increased attention to high-touch areas, limits on the number of guests in particular areas, and health screening and protective gear for our Team Members.

Customers will be asked to wear a mask in the restaurant, when not seated at their table.

Responsibilities of Team Members:

  • Frequent Hand Washing

  • COVID-19 Training

  • Use of Personal Protective Equipment (PPE)

  • Team Members to have their temperatures taken prior to each shift.

  • Staying home if they exhibit any symptoms of COVID-19 or have been in contact with anyone who has tested positive

  • Restaurant tables to be utilized with appropriate physical distancing.

  • Restaurants will be limited to 50 percent occupancy

  • Reservations taken with physical distancing in mind and the restaurant's reduced capacity.

  • Service stations, service carts, beverage stations, counters, handrails and trays to be frequently sanitized

  • POS terminals sanitized between each user and before and after each shift. If multiple servers are assigned to a POS terminal, servers will sanitize their hands after each use.

  • Dining tables and chairs to be sanitized before and after each use.

  • Condiments to be served in single use containers.

  • Check presenters, votives, pens and all other reusable guest contact items to be either sanitized after each use or changed to single use/disposable items.

  • Menus are single use and will be printed in house daily

  • Food preparation stations to be sanitized at least once per hour.

  • Kitchens to be deep cleaned and sanitized at least once per day.

  • All straws to be wrapped and given to the guests to open.