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Farm-to-Table American cuisine

Dessert Menu
HOUSEMADE DESSERTS
CRÈME BRULÉE OF THE DAY

chef's creation

$10
BLACK CHERRY CHOCOLATE TORTE

fudge cake, cherry mousse, black cherries, dark chocolate drizzle

$12
APPLE UPSIDE-DOWN CAKE

with cinnamon apple ice cream

$12
CARROT CAKE FOR 2

large slice (sharing size), cream cheese icing

$21
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