house kimchi, sesame tamari glaze, chive oil, wasabi cream

citrus-marinated trout, avocado, fire-roasted Hatch peppers, blistered sweet corn, micro cilantro, ciabatta crostades

roasted local sweet corn, pickled piquillo pepper, chive oil, house-made honey black pepper flatbread

local petite greens, cucumber, grape tomato, red onion, focaccia croutons, maple balsamic dressing

cucumber, heirloom tomato, crisp croutons, ricotta salata, charred lemon vinaigrette

cornbread croutons, pickled baby carrots, roasted garlic Caesar dressing

eggplant, zucchini, Vidalia onion, wild mushrooms, Yukon Gold potatoes, arugula salad, pepper coulis

pan-seared Mountain State trout, lemon beurre blanc, burnt leek, black rice

English peas, sun-dried tomato, toasted pine nuts, fresh spinach pasta, Tasso cream, pea tendrils

wild mushrooms, Romano polenta, basil ratatouille

carrot purée, sugar snap peas, roasted parsnips, chile oil

morel mushroom potato gratin, glazed baby vegetables, brandied veal reduction