preserved lemon, jalapeño, parmesan aioli

Berkshire pork belly, manchego cheese, watercress salad, smoked tomato purée

heirloom tomato, olive tapenade, shrimp in garlic and olive oil, balsamic reduction, semolina sourdough croustade

regional artisan meats and nationally recognized cheeses, traditional accompaniments

San Marzano tomato, roasted pepper, cucumber, olive oil, house-made sourdough bread

blend of wild mushrooms, roasted garlic, creamed vegetable broth

local petite greens, cucumber, grape tomato, red onion, focaccia croutons, maple balsamic dressing

spinach, candied almond, pickled red onion, goat cheese fritter

cornbread croutons, pickled baby carrots, roasted garlic Caesar dressing

ricotta cheese, charred onion, roasted garlic, basil cream, balsamic reduction

parsley fingerling potatoes, grilled asparagus, gremolata compound butter

Serrano ham, walnut, escarole, sage brown butter beurre blanc

saffron crab raviolo, wilted spinach, bisque sauce, sherry tarragon cream

early transparent apple, pan-fried butternut squash, tasso fried rice, onion soubise

smoked tomato jam, crisp pancetta, creamed Brussels sprouts, potatoes Dianne