
Farm-to-Table American cuisine

2 eggs any style, choice of sausage or bacon, hash browns, choice of sourdough or wheat toast
poached local brown eggs, crisp pancetta, baby spinach, sourdough bread, hollandaise sauce
three local brown eggs, bell pepper, green onion, wild mushrooms, arugula, whipped Boursin chees
whipped sweet cream butter, Frostmore Farm maple syrup
steel-cut oats, millet, buckwheat, dried black cherry, maple sugar, whipped sweet cream butter
greek yogurt, fresh berries, granola, Frostmore Farm maple syrup
a Canadian twist on a bloody mary using Clamato juice and Tito's vodka
an American twist on a bloody caesar using ZingZang and Tito's vodka
Tuaca vanilla brandy, hot apple cider, cinnamon stick
peppermint schnapps, hot cocoa, whipped cream, candy cane
Old Forester bourbon, hot apple cider, lemon, cinnamon stick
upgrade to french press coffee......+2
selection of Harney & Sons teas

