Farm-to-Table American cuisine
Autumn Harvest Wine Tasting Event
Event menu for 7-Course Wine Dinner on September 28 at 6 PM. Served in Appalachia Kitchen's dining room.
$140++ per person
Courses
OYSTER MIGNONETTE
Blue point oyster, lemon jelly, chili oil, dill, borage flower (paired with Emmolo Sparkling Wine)
DUCK CONFIT EGGROLL
Napa cabbage, wild mushroom, scotch bonnet coulis, wasabi cream (paired with Rombauer Merlot)
BUTTERNUT SQUASH BISQUE
cinnamon white chocolate Chantilly (paired with Rombauer Chardonnay)
POACHED PEAR SALAD
arugula, spiced pecans, crispy shallots, goat cheese fritter, maple balsamic vinaigrette (paired with Rombauer Sauvignon Blanc)
AUTUMN OLIVE SORBET
VENISON AU POIVRE
venison tenderloin, duck fat roasted fingerling potatoes, gold beets, black cherry brandy demi-glace (paired with Rombauer Cabernet Sauvignon)
SWEET POTATO HAND PIE
crystallized ginger, molasses cream (paired with Rombauer Zinfandel)