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Farm-to-Table American cuisine
7-Course Italian Wine Tasting Dinner | Saturday, September 13 | 6 PM | Appalachia Kitchen @ Snowshoe Mountain 🏔️🍷
$140++ per person
Tasting Menu
CROSTINI CON COZZE O VONGOLE
Littleneck clams, focaccia bread, bacon, micro parsley (with Friuli Pinot Grigio)
ZUPPA DI PORCINI
Roasted porcini mushrooms, walnut crumb, milk broth (with Amarone della Valpolicella)
CARPACCIO DI TONNO
Yellowfin tuna, capers, pine nuts, arugula, extra virgin olive oil (with Pieropan Vignaioli di Soave)
TERRINA DI VERDURE GRIGLIATE
Local baby vegetables, basil pesto, balsamic reduction (with Brunello di Montalcino)
SORBETTO AL LIMONE
RAVIOLI DI MANZO BRASATO
Spinach and tomato pasta, Wilfong Farm beef cheek, milk-braised baby carrots, Chianti reduction (with Il Fauno di Arcanum Toscana)
PARFAIT AL TIRAMISÙ
Espresso, ladyfingers, mascarpone, cocoa (with Nivole Moscato d’Asti)
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