SPRING TABLE MIXOLOGY

Farm-to-Table American cuisine

Spring Table Weekend | Friday, May 29 | 7 PM | Appalachia Kitchen Dining Room

Tasting Menu

STRAWBERRY BASIL SMASH

bright and herbaceous with fresh strawberry, basil, and a crisp citrus finish

VODKA GIMLET TRANSFUSION

light and refreshing with blackberry, lime, and a subtle ginger lift

TEQUILA BARBECUE HILL

citrus-forward with jalapeño heat and a smoky, savory rim

MAPLE BACON OLD FASHIONED

rich and spirit-forward with maple sweetness, candied bacon, and warm citrus notes