Farm-to-Table American cuisine
regional artisan meats and nationally recognized cheeses, traditional accompaniments
fried brussel sprouts, bacon, spiced cashews, bleu cheese, sweet mirin glaze
blend of wild mushrooms, roasted garlic, creamed vegetable broth
cup
$10
bowl
$12
cup
$10
bowl
$12
mixed greens, tomatoes, cucumbers, onions, housemade croutons, maple balsamic vinaigrette
cornbread croutons, pickled baby carrots, roasted garlic Caesar dressing. Add chicken +$8...house-smoked trout +$10
spinach, candied almond, pickled red onion, goat cheese fritter
heirloom green tomato, Chesapeake blue crab, jalapeño beurre blanc
hand-cut fries, cheddar cheese curds, veal demi-glace
house-smoked bacon, cheddar curds, green onion, veal demi-glace, herbed sour cream
all handhelds served with handcut fries
house-made lamb patty, red onion, lettuce, tomato, cucumber feta dressing, brioche bun
Wilfong Farms grass-fed local beef, Gruyère, caramelized onion, wild mushrooms, Tuque’s burger sauce, brioche bun
crispy marinated Joyce Farms chicken, cured bacon, cheddar cheese, house BBQ, cheddar jalapeño roll
Guinness battered Mountain State trout, kale slaw, crème fraîche tartar sauce, hand-cut fries
corned beef, Swiss cheese, house-made sauerkraut, 1000 island, marble rye
turkey, bacon, muenster cheese, lettuce, tomato, Dijon mayo, toasted sourdough bread